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Sunday, December 31, 2006
Confrérie du Sabre d'Or | Art Of Sabrage
It is the art of opening a champagne bottle with a sword. How freaking cool is that?
1. Take a chilled bottle of champagne, not ice cold but suitable for drinking. The ideal temperature is around 37°F or 3°C
2. Carefully remove the wire around the cork. If the champagne has been properly chilled, the cork will remain in the bottle.
