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Saturday, March 05, 2005
Most-hyped restaurant ever
Alinea, a hoity-toity "live to eat" affair, is opening in Chicago "sometime in 2005." The idea behind each of the courses is to experiment with the food in any and every conceivable way, e.g. their take on a peanut butter and jelly sandwich: take a whole, peeled grape, still on the stem; dip it in unsweetened peanut butter; then coat that with breadcrumbs.
Who will go with me?
Link
